Sara Schaefer, PhD

Curriculum Vitae

Summary 

Forging breakthroughs in health research, practice & education;

I am committed to empowering people with the resources and knowledge to achieve their desired potential.


Skills & Expertise

Nutritional Science · Metabolic Health · Biochemistry · Cellular Metabolism · Functional Neurology · Kinesiology ·

Principal Investigator · Experimental Design · Clinical Trials · Data Analysis · Scientific Publication ·

Product Innovation & Design · Qualitative Research · Case Studies · Community-Based Research

Health Education · Public Health · International Development · Grant Writing

Education

PhD, Nutritional Biology, University of California, Davis | 2005

Program of International Nutrition; Area of focus - Epidemiology

BSc, Human Food, Nutrition & Exercise, Virginia Tech | 2000

Minored in Chemistry; Cum Laude

Professional Experience

Owner

Roots of Wellness, San Diego | 2018-Present

  • Works with clients one-on-one to correct health symptoms and imbalances through neurological and energetic feedback

Owner

Nutrilogic Scientific Consulting, San Diego, CA | 2018-Present

  • Provides expertise in experimental design, scientific writing and translation, product development and innovation

Associate Director, Health Education & Technology

Foods for Health Institute, University of California, Davis | 2010 – 2019

  • Core member of a multidisciplinary team of scientists bringing personalized nutrition to practice

  • Led 10+ research and innovation projects totaling $15 M+ in grants and contract

  • Published author of 30+ peer-reviewed scientific manuscripts on Nutrition, Health & Behavior

  • Mentored over 200 university students in scientific research design and implementation

Postdoctoral Scholar

Nutrition Research Institute, University of North Carolina-Chapel Hill | 2010

  • Nutrition intervention in indigenous Arctic communities; data analysis and publication

Program Nutrition Specialist

SUSTAIN (501c3 non-profit), Washington, DC | 2008-2010

  • Facilitated government and industry collaborations to reduce large-scale international nutritional deficiencies

Public Health Specialist

U.S. Peace Corps, HIV/AIDS & Child Survival, Honduras | 2006-2008

Delivered public and privately-funded health programs to 1000+ rural communities

Scientific Publications

Manuscripts

Dimitratos SM, German JB, Schaefer SE. Wearable technology to quantify the nutritional intake of adults: A validation study. JMIR mHealth and uHealth 2020; 8(7):e16405

Schaefer S, Hettinga KA, Cullor J, German JB, Henrick BM. Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly Front Immunol. 2018; 9: 2254. 

O’Sullivan A, Henrick B, Dixon B, Barile D, Zivkovic A, Martin W, German JB, Schaefer SE. 21st century toolkit for optimizing population health through precision nutrition. Criticial Reviews in Food Science & Nutrition. 2017

Schaefer SE, Bitekoff C, Thomas C, Rashedi RN. Healthy, Vague: Exploring health as a priority in food choice. Special Section on Good Food. Food Culture & Society 2016 19(2): 227-250.

Schaefer SE, Ching CC, Breen HL, German JB. Wearing, Thinking & Moving: Assessment of health tracking in diverse, urban youth. American Journal of Health Education 2016 47(1): 8-16

Schaefer SE, Gomez-Camacho R, Martinez L, Sadeghi B, German JB, de la Torre A. Social and environmental determinants of child physical activity in a rural Mexican-origin community. J Community Health 2016 41(2): 409-16.

Sadeghi B, Kaiser LL, Schaefer S, Tseregounis IE, Martinez L, Gomez-Camacho R, de la Torre A. Multifaceted community-based intervention reduces rate of BMI growth in obese Mexican-origin boys. Pediatric Obesity 2016

Guinard JX, Myrdal Miller A, Mills K, Wong T, Lee SM, Sirimuangmoon C, Schaefer SE, Drescher G. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced. Appetite 2016; 10.1016/j.appet.2016.06.018

Carter-Ching C, Rashedi R, Schaefer SE. Gaming Health: A goals-means-agency framework for evaluating and designing physical activity games. Technoculture 2015, Volume 5.

 Schaefer SE, Gomez-Camacho R, Sadeghi B, Kaiser L, German JB, de la Torre A. Assessing child obesity and physical activity in a hard to reach population in California’s central valley. Preventing Chronic Disease 2015;12:140577

 Scherr RE, Linnell JD, Smith MH, Briggs M, Bergman J, Brian KM, Schaefer SE, et al. The Shaping Healthy Choices program: Design and implementation methodologies for a multicomponent, school-based nutrition education intervention. Journal of Nutrition Education and Behavior 2015; 46(6), e13-e21

 Sheehy T, Kolahdooz F, Schaefer SE, Douglas DN, Corriveau A, Sharma S. Traditional food patterns are associated with better diet quality and improved dietary adequacy in Aboriginal peoples in the Northwest Territories, Canada. Journal of Human Nutrition & Dietetics. 2015; 28(3):262-71.

 Schaefer SE, Van Loan M, German JB. Feasibility study of wearable activity monitors in pre-adolescent school age children. Preventing Chronic Disease 2014;11:130262

 Myrdal Miller A, Mills K, Wong T, Drescher G, Lee SM, Sirimuangmoon C, Schaefer S, Langstaff S, Minor B, Guinard JX. Flavor-enhancing properties of mushrooms in meat-based dishes in which sodium has been reduced and meat has been partially substituted with mushrooms. Journal of Food Science. 2014 Sep;79(9):S1795-804.

 De la Torre A, Sadeghi B, Green R, Kaiser LL, Flores YG, Jackson CF, Shaikh U, Whent LS, Schaefer SE. Niños Sanos, Familia Sana: Mexican immigrant study protocol for a multifaceted CBPR intervention to combat childhood obesity in two rural California towns. BMC Public Health 2013;13:1033

 Schaefer SE, Erber E, Trzaskos JP, Roache C, Osborne G, Sharma S. Sources of food affect dietary adequacy of Inuit women of childbearing age in Arctic Canada. Journal of Population Health and Nutrition 2011;29(5):454-64.

 Fleige LE, Moore WR, Garlick PJ, Murphy SP, Lynch SR, Turner EH, Dunn ML, van Lengerich B, Orthoefer FT, Schaefer SE. Recommendations for product optimization of U.S. Public Law 480 fortified blended foods. Nutrition Reviews 2010; 68(5):290-315

 Schaefer SE, Van Loan MD, Salazar M, Bruhn CE, Saviano D, Boushey C. Influence of race, acculturation, and socioeconomic status on tendency toward overweight in Asian-American and Mexican-American early adolescent females. Journal of Immigrant and Minority Health 2009;11:188-97

Book chapters

 Ching CC & Schaefer S. Identities in motion, identities at rest: Addressing the mind-body split in gaming research and design. V Lee (ed), Learning technologies and the body: Integration and implementation. New York, NY: Routledge. Publication 2014

Abstracts

Sadeghi B, Martinez LC, Gomez-Camacho R, Schaefer SE. A significant dissociation between parental perception and actual obesity status in Mexican-American children in Central Valley California: Impact and Implications. J Nutr Educ Behav 2014;46(4), S200-S200.

Moher T, Ching CC, Schaefer S, Lee VR, Enyedy N, Danish J, Guerra P, et al. Becoming reflective: designing for reflection on physical performances. ICLS 2014 Proceedings, 1273

Schaefer SE, Whent LS, de la Torre A. Use of worn accelerometers to measure physical activity in Mexican-heritage children in California’s Central Valley. J Nutr Educ Behav 2013;45(4):S89-S89.

 Schaefer SE, Van Loan M, Allen L, JB German JB. Feasibility of accelerometers for measuring children's daily physical activity. FASEB 2012;26.

 Schaefer SE, Salazar ML, Bruhn CM, Van Loan MD. Relationship between acculturation and body fat in Asian and Hispanic adolescent girls. FASEB 2004 18(5):A902-A902

 Training Materials

 Training Manual for Rural Emergency Obstetric Committees “Comites de Emergencia” (Manual in Spanish), Honduras Ministry of Health

Training and Certifications

  • Neurological Integration Systems (Neurolink), Foundations and Masters Levels, 2022

  • Certified Energy Kinesiologist (CEnK), Professional Level 1, National Energy Kinesiology Association, 2018

  • Sports, Play & Active Recreation for Kids (SPARK) Institute, 2012, San Diego, CA

  • Food & Health Entrepreneurship Academy, 2011, UC Davis Child Family Institute for Innovation and Entrepreneurship, Davis, CA

  • Media Training, 2011, University Communications, UC Davis, Davis, CA

  • Obstetric Emergencies and Management, Trainer of Trainers, 2006, Catholic Relief Services, U.S. Peace Corps, and the Honduras Ministry of Health

  • U.S. Peace Corps Volunteer Training, 2006, Santa Lucia, Honduras

  • Spanish Language Immersion 2005, Celas Maya Center for Linguistics and Mayan Anthropology  Quetzaltenango, Guatemala

  • Dual Energy X-ray Absorptiometry, Certified Technician, 2003, Oakland, California  

    Presentations

 Schaefer SE, Ching CC. “Gaming Health,” Games, Learning & Society 2015, Madison, WI

 Schaefer SE, Biltekoff C. “Digging into Good Food: Theory and Methods for Understanding Food Choice.” ASFS/AFHVS 2014 Conference, Collaboration and Innovation Across the Food System. Burlingon, VT, 2014

 Schaefer SE, Ching CC. “Health in Your Pocket: Handheld, Wearable and Everyday Technologies for Health Research and Education.” Keynote Presentation, UC CalFresh-EFNEP Statewide Conference, 2014 Davis, CA

 Schaefer SE. “Feasibility of Worn Accelerometers for Measuring Children’s Daily Physical Activity. Session: Innovative Tools for Assessment of Diet, Physical Activity and Related Behaviors.” Experimental Biology Conference 2012, San Diego, CA

 Schaefer SE, Alkon A. “Race, Class & the Food System”, Panel Discussion. University of the Pacific, Stockton CA, 2012

 Schaefer SE, Martinez L, Whent L, Gomez-Camacho R, de la Torre A. “Physical Activity and BMI of Children in Niños Sanos, Familia Sana Project.” Creativity and Innovation in Nutrition Education. Society for Nutrition Education and Behavior 2015, Pittsburgh, PA.

 Schaefer SE, Ching CC, German JB. “Wearing, Thinking & Moving: Assessment of Health Tracking in Diverse, Urban Youth” Experimental Biology Conference 2015, Boston, MA

 Schaefer SE, Sadeghi B, Kaiser LL, de la Torre A. “Impact of Niños Sanos, Familia Sana on the Physical Activity of Mexican-American Children in California’s Central Valley.“ Society of Nutrition, Education & Behavior Conference 2014, Milwaukee, WI.

 Schaefer SE, Whent LS, de la Torre A. “Wearable Accelerometers to Measure Physical Activity in Mexican-heritage children in California’s Central Valley.” Society of Nutrition, Education & Behavior Conference 2013, Portland, OR

 Schaefer SE. “Health Education: It’s Getting Personal.” California Biannual Childhood Obesity Conference, 2012, San Diego, CA

 Schaefer SE, Van Loan M. “Acculturation and Diet in Asian and Hispanic Adolescent Females”, Experimental Biology, 2004, Washington DC

Community Service & Education

 “Health Education for Youth: Basics & Lessons Learned.” RIVER Jan 2017

 Consortium on “Nutrition and Self Care for a Healthy Baby.” Hypnobirthing Conclave 2016, San Diego, CA

 Led training and education workshops on ‘Comites de Emergencia’ Obstetric Emergency Management, Rural Health Care, Training of Trainers for >500 local students, health care workers, traditional birth attendants and misc. community personnel, Honduras, Central America; 2006-2008

 Conferences Hosted

 “Measuring Response to Food: Phenotyping Tools and Targets" Foods for Health Institute, UC Davis

Research Projects

Principal Investigator, Validating a Nutrition Tracking Technology, Foods for Health Institute, University of California-Davis

Principal Investigator, Testing a Child Health Wearable, Foods for Health Institute, University of California-Davis

 Principal Investigator, Get in STEP (Self Tracking Education Program): Freshman Health and Fitness Monitoring, Office of Student Affairs, University of California-Davis

 Principal Investigator, Feasibility of Wearable Devices for Measuring Child Physical Activity. Foods for Health Institute, University of California-Davis

 Co-Principal Investigator, The Infant MiND Study: An Examination of Infants' Microbiota, Nutrition, and Development, Mengniu Dairy International

 Co-Principal Investigator, GETUP: Gaming to Educate Teens on Understanding Personal Health, National Science Foundation - Program in Cyberlearning and Future Technologies

 Co-Principal Investigator, Understanding Food Choice, A Mixed Methods Approach, The Humanities Institute, University of California-Davis

 Postdoctoral Scholar, ‘Niños Sanos, Familia Sana’ (Healthy Children, Healthy Family), a Community based Obesity Prevention Program in Mexican-heritage Families in the Central Valley, USDA Agriculture & Food Research Initiative

 Postdoctoral Scholar, Shaping Healthy Choices Project, University of California - Agriculture and Natural Resources

Teaching Highlights

Courses

Developed and co-taught an annual graduate course in Community Based Participatory Research (CBPR), Community Based Research: Lessons Learned from California’s Communities, Department of Nutrition, UC Davis, 2012-2016

 Academic Seminars

“Building Consumer Tools & Knowledge for Precision Health,” Food Science & Technology Graduate Seminar, Winter 2017, UC Davis

 “Tools for Children’s Health Education & Research,” Nutritional Biology Graduate Group Seminar, Spring 2014, UC Davis

 Guest Lecturer, “Children’s Health & Research Program” Introduction to Food Science, UC Davis. 2011-2015

 Community Education & Service

USDA-funded Niños Sanos Familia Sana; 2011-2016

  • Offered series of workshops in farmworker communities that are mostly Spanish speaking, on topics of women’s health, nutrition, stress management and yoga.

 US Peace Corps, Honduras, Central America; 2006-2008

  • Implemented infant growth monitoring program in 15 rural communities.

  • Provided community education on health topics including HIV/AIDS, nutrition, infectious diseases, women’s health, sex education and family planning.

  • Led national and community-based workshops on “Comites de Emergencia” Obstetric Emergency Management, Rural Health Care,

  • Training of Trainers for >500 local students, health professionals, traditional birth attendants and community members

Awards & Honors

 First place winner of Food Hackathon + Forum, “Nutrition for all”. The Food Business School. San Francisco, CA 2015

 Second place winner of Hackathon, “Feeding Fair”, World Expo in Milan, Italy, 2015

 Undergraduate Funding Award for Biological Research

Memberships

American Society for Nutrition

Returned Peace Corp Volunteer

Business Networking International

Phi Sigma Biological Sciences Honor Society

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